Ingredients
-
1
-
1
-
1/2
-
1/4
-
3
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Nutty Barley Bake, Delicious., I haven’t made this yet so no stars yet. I did want to comment on the incredibly high sodium level for such a simple dish. It took me a moment to figure out it was from the canned beef broth that the recipe calls for. If and when I make this I can guarantee I’ll be using either low sodium canned broth or homemade which I make using NO sodium., Very good! I tried it with sunflower seeds, too, and it was just as good as with almonds.
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Steps
|
1
Done
|
In a Skillet, Over Medium Heat, Saute the Barley, Onion and Almonds in the Butter Until Lightly Browned. |
|
2
Done
|
Transfer to a 2 Quart Baking Dish, used a Glass Dish. |
|
3
Done
|
Add the Parsley, Pepper and Salt, Stir to Mix. |
|
4
Done
|
Add the Broth, Stir to Mix. |
|
5
Done
|
Bake in the Oven at 350 For 1 Hour and 15 Minutes, Until the Barley Is Tender and the Liquid Is Absorbed. |
