Ingredients
-
2
-
1
-
-
1
-
3/4
-
4
-
19
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
2
-
Directions
Ooey Gooey Pulled BBQ Chicken Sandwiches, Smokey gooey oh so yummy finger licking Yes! Shredded Chicken not pork with some greens and cheese!
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Steps
|
1
Done
|
Season the Chicken With Basil, Salt and Pepper to Taste and Place in a Small Heavy Pot With Just Enough Water Just to Cover (about 1 Cup). Bring to Boil Then Reduce to a Simmer. Poaching Chicken Till Almost Cooked Through About 10-15 Minutes. |
|
2
Done
|
Remove the Chicken and Set Aside to Cool. Shred the Chicken When Cool Enough to Handle and Discarding Any Fat. |
|
3
Done
|
Strain Liquid and Place Liquid in a Larger Pot With the Onion, Pepper, Garlic, Barbecue Sauce, Vinegar and Sriracha Hot Sauce, Worcestershire Sauce and Herbs and Spices and Bring to a Boil. |
|
4
Done
|
Reduce the Heat and Add the Shredded Chicken, Fresh Basil and Simmer For 30-60 Minutes. |
|
5
Done
|
Spoon the Mixture Onto the Rolls and Top With the Grated Cheese and Fresh Greens. |
