Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
1
-
1/2
-
1
-
2
-
3
-
1
-
1/2
-
1
-
2
Directions
Steps
|
1
Done
|
Immerse Rice Noodles in Warm Water or Stock For 10 Minutes; Drain and Set Aside. |
|
2
Done
|
Heat Oil in Wok. |
|
3
Done
|
Saut Crushed Garlic and Finely Chopped Onion. |
|
4
Done
|
Add Cubed Chicken and Shelled Shrimp. |
|
5
Done
|
Add Snow Peas. |
|
6
Done
|
Add Grated Carrots and Shredded Cabbage. |
|
7
Done
|
Cook Until Slightly Tender. |
|
8
Done
|
in Another Pan Bring 1 Cup Water to Boil. Add Bouillon, Then Add Noodles, Soy Sauce, and Pepper. |
|
9
Done
|
Once Noodle Absorb Stock, Add Vegetables. |
|
10
Done
|
Add Oyster Sauce. |
