Ingredients
-
7
-
1
-
4
-
2
-
2
-
1
-
1
-
4
-
3
-
1
-
-
6
-
4
-
1
-
1
Directions
Pissaladiere With Onion, Herbs and Goat Cheese, This makes a really impressive lunch when served with a dressed green salad , This makes a really impressive lunch when served with a dressed green salad
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Steps
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1
Done
|
Put the Goat Cheese Into the Freezer For 15 Mins to Make It Easier to Slice. |
|
2
Done
|
Add the Oil and the Onions to a Frying Pan and Fry For a Couple of Mins Over a High Heat. Lower the Heat and Cook For Another 10 Minutes. |
|
3
Done
|
Add the Garlic and Peppers to the Pan, Season With Salt and Pepper, Cover Again and Soften Over a Low Heat For a Further 20 Mins Until Completely Soft. |
|
4
Done
|
in Crease the Heat, Remove the Lid and Fry For About 5 Mins Until Lightly Golden. Stir in the Vinegar and Thyme. Set Aside to Cool. Heat the Oven to 425f and Slide in a Baking Sheet to Get Hot. |
|
5
Done
|
to Make the Base, Put the Flour, Butter, Parmesan and Mustard Powder Into a Food Processor. Season With Salt and Pepper and Whiz Until Crumbs Form. Add the Water and Whiz Again Until It Comes Together to Form a Dough. |
|
6
Done
|
Roll Out on a Floured Piece of Non Stick Baking Parchment to a Diameter of 11in Round. Flute the Edge and Prick the Base With a Fork. |
|
7
Done
|
Spoon the Onion Mixture Onto the Base and Spread to Within in of the Edge. Arrange the Tomatoes and Olives on Top. |
|
8
Done
|
Remove the Hot Baking Sheet from the Oven and Slide the Parchment and Tart Onto It. Return It to the Oven and Bake For 20-25 Mins Until the Pastry Is Lightly Golden and the Base Is Crisp. Remove the Goat Cheese from the Freezer and Cut Into 6 Slices. |
|
9
Done
|
Take the Base Out of the Oven and Arrange the Cheese on Top of the Tomatoes. Return to the Oven For 5-8 Mins or Until the Cheese Has Melted. Scatter With Parsley and Serve Hot. |
