Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
2
-
2
-
10
-
1
-
1/4
-
-
-
-
-
Directions
Sausage and Grits Casserole, Yet another winner from Ms. Paula H. Deen!, I like to cook my grits in milk instead of the water. Makes the grits much creamier, I like to cook my grits in milk instead of the water. Makes the grits much creamier
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Steps
|
1
Done
|
Preheat the Oven to 325f. |
|
2
Done
|
Cook the Grits in 4 Cups of Salted Water Until Done Follow Package Directions Saute the Sausage and Onions, Breaking the Sausage Into Small Pieces. |
|
3
Done
|
Drain the Grease from the Sausage and Onions. |
|
4
Done
|
Add the Chilies, Butter, Eggs, Cheese and Tabasco to the Cooked Grits. |
|
5
Done
|
Combine the Sausage and Onions With the Grits Mixture. |
|
6
Done
|
Pour Everything Into a 9"x 13" Casserole and Garnish With the Paprika and Parsley. |
|
7
Done
|
the Mixture Can Be Refrigerated For Up to Two Days Before Baking Bring to Room Temperature Before Baking to Use the Same Bake Time. |
|
8
Done
|
Bake at 325f For One 1 Hour. |
|
9
Done
|
This Also Freezes Well. |
