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Savory Southern-Style Black-Eyed Peas Recipe

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Ingredients

Adjust Servings:
4 cups fresh or frozen black-eyed peas
4 - 5 slices bacon
1 large onion, chopped
1 stalk celery, diced
4 garlic cloves, minced
6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Nutritional information

226
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.4 g
Saturated Fat
3.6 mg
Cholesterol
998 mg
Sodium
31 g
Carbs
5.9 g
Dietary Fiber
1.9 g
Sugars
15.6 g
Protein
390g
Serving Size

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Savory Southern-Style Black-Eyed Peas Recipe

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    Cuisine:

    I love black-eyed peas! I'd much rather have fresh peas than dried, but I'll take them anyway I can get them. I don't remember where I found this recipe, but I really like it. The original recipe used salt pork, but use bacon. Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Southern Black-Eyed Peas, I love black-eyed peas! I’d much rather have fresh peas than dried, but I’ll take them anyway I can get them I don’t remember where I found this recipe, but I really like it The original recipe used salt pork, but use bacon Give me a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices then stand out of the way!


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    Steps

    1
    Done

    In a 5 Quart Dutch Oven, Cook Bacon Until Crisp; Set Aside to Drain on Paper Towels.

    2
    Done

    Cook Onion, Celery and Garlic in Bacon Drippings Until Tender; Add Broth, Salt, Pepper and Peas. Bring to a Boil and Skim Top If Necessary.

    3
    Done

    Lower Heat to Simmer; Crumble Bacon and Add to Peas.

    4
    Done

    Adjust Seasonings to Taste, Cover and Simmer Until Peas Are Tender (30 Minutes to 1 Hour Depending on How Tender You Like Them).

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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