Ingredients
-
3/4
-
3/4
-
1
-
1/2
-
1
-
1
-
2
-
1 - 1 1/2
-
-
-
-
-
-
-
Directions
Meatballs,From Meatball subs to spaghetti and everything in between, these are an all around staple in our house. Even my SO who isn’t a fan of red sauce loves them.,OH, SO DELICIOUS! What I personally love about this recipe…E A S Y, but definitely NOT lacking flavor! I tried this recipe probably around the first of this year, and have been making these meatballs at least one to two times a month! (sometimes more) Sorry, it took me so long to post.,This is a good baseline recipe for meatballs. used ground beef (80/20), added an egg, used 4 fresh garlic cloves, 3 leaves of fresh basil, extra salt since I didn’t use garlic salt, 1/2 a medium yellow onion and used some extra bread crumbs because I had 1.75 lb of meat. The extra spices seemed to help out the bland issue some of the other reviewers commented on. Turned out really great. Used the first batch for spaghetti and meatballs. Tomorrow we will use the rest for meatball subs. Thanks for sharing! *~*The TINK*~*
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Mixing Bowl Add the Meats and Blend Together With Your Hands. |
|
2
Done
|
Add the Onion, Parsley, Pepper, and Garlic Salt. Mix Again With Your Hands Until All the Seasonings Are Well Blended With the Meat. |
|
3
Done
|
in a Bowl Beat the Eggs Until Well Beaten. While Mixing the Egg Into the Meat Mixture, Add the Bread Crumbs 1/2 Cup at a Time Until the Meat Begins to Feel Slightly Firm. |
|
4
Done
|
Form the Meat Into 1 1/2" Balls With Your Hands. |
|
5
Done
|
Gently Place in Cooking Pan So That the Meatballs Are Close but not Touching. |
|
6
Done
|
Cook in Pre-Heated Oven at 450 Degrees Fahrenheit For 10 Minutes or Until Browned. |
|
7
Done
|
the Meatballs Will not Be Fully Cooked Yet. |
|
8
Done
|
Add Meatballs to Your Favorite Sauce and Simmer For One Hour. (i Usually Use My Grandmother's Sauce Recipe, Since This Was Her Meatball Recipe. I Posted It Under Spaghetti Sauce #79000 For Anyone Who Would Like It.). |
