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Seven Hour Eggs – Korean Sauna

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Ingredients

Adjust Servings:

	6 eggs (or as many as will fit in a single layer in the bottom of your instant pot insert)
	1 cup water (enough to cover the eggs)
	2 teaspoons kosher salt

Nutritional information

71.5

Calories

42 g

Calories From Fat

4.8 g

Total Fat

1.6 g

Saturated Fat

186 mg

Cholesterol

847.4 mg

Sodium

0.4 g

Carbs

0 g

Dietary Fiber

0.2 g

Sugars

6.3 g

Protein

91g

Serving Size

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Seven Hour Eggs – Korean Sauna

Name: Seven Hour Eggs – Korean Sauna
Prep time: 20 min
Total time: 1 h 52 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 2

Features:

Cuisine:

American

From Life Hacker - Instant pot eggs
You may have seen these dark tan, hardboiled eggs referred to as Korean sauna eggs, or perhaps huevos haminados if you are familiar with Sephardic cooking, but they are, essentially, eggs that have been cooked a really long time. According to Harold McGees On Food and Cooking, this is a long-term cooking process in which the quarter-gram of glucose sugar in the white reacts with albumen protein to generate flavors and pigments typical of browned foods. This means your egg tastes toasted, which is wild, if Im being honest. The white is also insanely tender, while the yolk is creamy and almost fluffy in texture.
https://skillet.lifehacker.com/make-korean-sauna-eggs-in-your-instant-pot-1831208346

112 min
Serves 6
Easy

Ingredients

Directions

Seven Hour Eggs – Korean Sauna, From Life Hacker – Instant pot eggs You may have seen these dark tan, hardboiled eggs referred to as Korean sauna eggs, or perhaps huevos haminados if you are familiar with Sephardic cooking, but they are, essentially, eggs that have been cooked a really long time According to Harold McGees On Food and Cooking, this is a long-term cooking process in which the quarter-gram of glucose sugar in the white reacts with albumen protein to generate flavors and pigments typical of browned foods This means your egg tastes toasted, which is wild, if Im being honest The white is also insanely tender, while the yolk is creamy and almost fluffy in texture lifehacker com/make-korean-sauna-eggs-in-your-instant-pot-1831208346, From Life Hacker – Instant pot eggs You may have seen these dark tan, hardboiled eggs referred to as Korean sauna eggs, or perhaps huevos haminados if you are familiar with Sephardic cooking, but they are, essentially, eggs that have been cooked a really long time According to Harold McGees On Food and Cooking, this is a long-term cooking process in which the quarter-gram of glucose sugar in the white reacts with albumen protein to generate flavors and pigments typical of browned foods This means your egg tastes toasted, which is wild, if Im being honest The white is also insanely tender, while the yolk is creamy and almost fluffy in texture lifehacker com/make-korean-sauna-eggs-in-your-instant-pot-1831208346

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Steps

1 Done	Let the Eggs Come to Room Temperature For About an Hourthis Will Help Prevent Cracking During Cookingthen Place Them in the Instant Pot Insert.
2 Done	Cover Them With Water, Add the Salt, and Close the Pot, Making Sure the Release Valve Is Set to sealing.
3 Done	Press manual or pressure Cook, Make Sure Youre Set to high Pressure, and Set the Time to 90 Minutes.
4 Done	After the Cooking Time Has Elapsed, Release the Pressure Manually, (quick Release) Remove the Hot Eggs from the Insertuse Tongs or a Spiderand Set Them in an Ice Bath Until They Are Fully Cool to the Touch.
5 Done	Peel em, Eat em.