Ingredients
-
1/4
-
2
-
1/2
-
2
-
4
-
1
-
4
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Basic Beef Stew, I know, I know, not another beef stew recipe. But, after reviewing 5 pages of beef stew recipes posted here, this does not appear to be a duplicate. It’s our favorite. When use my pressure cooker it’s ready in less than an hour, and the flavor can’t be beat. Note for the World Tour participants – stews are an English tradition, and typically include meat and root vegetables. English peas are also very common in British cookery., Excellent beef stew recipe. i didn’t have any Maggi, so used Worcestershire Sauce and it turned out awesomely tasty. Mahalo for posting this wonderfully basic comfort food.
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Steps
|
1
Done
|
In Large Dutch Oven Heat Oil Over Medium Heat. |
|
2
Done
|
Add Meat; Brown Well. |
|
3
Done
|
Add Onion and Garlic; Saute Until Transparent. |
|
4
Done
|
Add 4 Cups Water Slightly Less If Using Pressure Cooker and Tomato Sauce. |
|
5
Done
|
Add Bay Leaves, Thyme, Salt and Pepper. |
|
6
Done
|
Bring to a Boil; Cover, Reduce Heat and Simmer 45 Minutes. |
|
7
Done
|
Add Carrots, Potatoes and Peas. |
|
8
Done
|
Cover and Cook 30 Minutes on Medium Low or Until Vegetables Are Tender. |
|
9
Done
|
Add Corn Starch Slurry If Sauce Is Too Watery. |
|
10
Done
|
Bring Stew to a Boil, Stirring Constantly. |
