Ingredients
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1 1/2
-
1
-
1
-
1
-
1
-
2 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Beef and Basmati Rice Casserole, This is not a fancy or pretty dish, just a plain old wonderful comfort food I found this recipe in a magazine, made a couple of changes to suit my families taste and this is the results Cook and enjoy!!!!, I added in a teaspoon of store bought panang curry paste and some thai basil and it is still cooking but tastes savory and a little spicy , used brown basmati rice, because that’s what we had in the cabinets 🙂 It was still a win with everyone (even though some wanted to spice it up a little more which is great that everyone can have spicy or not so spicy) ! Thanks!
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Steps
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1
Done
|
Preheat Oven to 375 F. |
|
2
Done
|
in a Skillet, Brown Ground Beef With the Chopped Onion, Until the Beef Is Browned; Drain. |
|
3
Done
|
Place Meat Mixture in a 3 Qt. |
|
4
Done
|
Casserole Dish Which Has Been Sprayed With Oil. |
|
5
Done
|
Mix All Remaining Ingredients in a Bowl and Pour Over the Meat Mixture. |
|
6
Done
|
Cover and Bake For 1 Hour and 20 Minutes, Stirring Occasionally. |
