Ingredients
-
3
-
3
-
1
-
1/4
-
1 1/2
-
1
-
3
-
1
-
2
-
-
-
-
-
-
Directions
Carrot Potato Casserole, Haven’t tried this yet, but it looks absolutely yummy , Decided to try this for you, and very tasty it was too, though I did add 1 teaspoon of mustard powder to add some zing Some leftovers for tomorrow and I think it will taste just as nice cold , Haven’t tried this yet, but it looks absolutely yummy
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Steps
|
1
Done
|
In a Saucepan Over Medium Heat, Melt Butter. |
|
2
Done
|
Whisk in the Flour, Salt and Pepper Until Smooth. |
|
3
Done
|
Gradually Stir in Milk. |
|
4
Done
|
Bring to a Boil; Cook and Stir 2 Minutes. |
|
5
Done
|
Reduce Heat; Add 1/2 Cup Cheese, Stirring Until Melted. |
|
6
Done
|
Add the Potatoes, Carrots, and Onion. |
|
7
Done
|
Transfer to a Greased 8-In. Square Baking Dish. |
|
8
Done
|
Cover and Bake at 350 Degrees For 1 Hour. |
|
9
Done
|
Uncover; Sprinkle With the Remaining Cheese. |
|
10
Done
|
Bake 15 Minutes Longer or Until Potatoes Are Tender. |
