Ingredients
-
-
3
-
1/4
-
1
-
1/2
-
1
-
1
-
1/4
-
1/2
-
-
2
-
-
1
-
1/2
-
1
Directions
Country Casserole, This is a creamy chicken filling topped with a light cornbread and cheese Very flavorful and yummy I leave the celery and green peppers out when I make this at home It does take a while to bake and a little prep time, but is well worth the effort I’ve had this recipe for nearly 20 years I first got it on a cooking bulletin board before the internet existed , I hate to say this but this was BAD I did it exactly like the recipe called for Still had to guess what two ingredients in the topping were because only the amount was in it I guessed cornmeal and cheese and I think its a good guess Mine ended up soupy not creamy If I were the chef I would consider redoing the recipe Sorry, This is a creamy chicken filling topped with a light cornbread and cheese Very flavorful and yummy I leave the celery and green peppers out when I make this at home It does take a while to bake and a little prep time, but is well worth the effort I’ve had this recipe for nearly 20 years I first got it on a cooking bulletin board before the internet existed
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Cut Chicken Into Serving Size Pieces. Dust Lightly With 1/4 Cup Flour. Use a 3 Quart Casserole Dish. Place 1/4 Cup Melted Butter in Casserole and Add Cut Up Chicken. Roll Chicken to Coat With the Margarine. Bake at 350 Degrees For 30 Minutes. |
2
Done
|
Saute Onion, Celery, and Green Peppers in 1/4 Cup Butter Until Tender and Onion Is Translucent and Limp. Blend in 1 Tablespoon Flour, Salt, and Pepper to Taste. Place This Mixture Around Chicken. Spoon Topping Over Chicken. Have Chicken Broth Boiling and Pour Over the Topping Slowly. Bake For 40-45 Minutes or Until Golden Brown. Sprinkle Cheese Over Topping For Last 5 Minutes of Cooking Time If Desired. |
3
Done
|
Topping: Combine Flour, Cornmeal, Baking Powder, Sugar, Salt, Sage, Thyme, and Pepper in a Mixing Bowl. Cut in 1t Shortening. Add Slightly Beaten Eggs and Milk. Blend Well. Stir in Sliced Olives If Desired. |