Ingredients
-
6
-
6
-
1
-
1
-
1
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Danny’s Favorite Chicken and Rice Casserole, This was found in a church cookbook I don’t know who Danny is, but I have to agree with his assessment of this recipe It is flavorful and quite different, and altogether tasty!, This was found in a church cookbook I don’t know who Danny is, but I have to agree with his assessment of this recipe It is flavorful and quite different, and altogether tasty!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Have Ready a Glass 9- X 13-Inch Glass Casserole Dish. |
|
2
Done
|
Line Casserole Dish With Bacon Strips. Pour Rice Over Bacon. |
|
3
Done
|
Rinse Chicken Breasts and Place Them on Top of Rice not Overlapping. Sprinkle Chicken With Salt, Pepper, Oregano, Parsley and Garlic. |
|
4
Done
|
Pour Soups Over Chicken. Pour Water Over Everything. Using a Rubber Spatula, Spread Soups and Water Evenly. |
|
5
Done
|
Cover and Bake in Prepared Oven For 1-1/2 Hours or in a 300 Degree Oven For 2 Hours. |
