Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
3/4
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Floating Fruit Parfaits,Went looking for interesting strawberry recipes for the Strawberry recipe swap and opened a new magazine and these popped out at me! The pic looks de-liteful and that is what they are, lite and better for you!,Having never made or tried a Jello dessert, it was fun coming across this one. Turned out the perfect simple ending to a weekend of heavy and complicated food. The 1:1 ratio of Cool Whip and Jello resulted in a softer foam than I expected but thoroughly enjoyed. I made mine with strawberry Jello, blueberries and diced fresh pears. The playful kid in me gives this five stars.
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Steps
|
1
Done
|
Divide Strawberries (or Cantaloupe) Between 6 Tall Dessert Glasses. |
|
2
Done
|
Stir Boiling Water Into Dry Jello in Medium Bowl at Least 2 Minutes Til Completely Dissolved. |
|
3
Done
|
Add Cold Water and Ice Cubes, Strring Until Ice Is Completely Melted. |
|
4
Done
|
Remove 3/4 Cup Jello and Pour Evenly Over Berries. |
|
5
Done
|
Refrigerate 20 Minutes or Until Jello Is Set but not Firm. |
|
6
Done
|
Add 1 Cup Cool Whip to Remaining Jello. |
|
7
Done
|
Stir With Gently Wire Whisk Til Well Blended. |
|
8
Done
|
Spoon Evenly Over Jello. |
|
9
Done
|
Refrigerate 1 Hour or Until Firm. |
|
10
Done
|
Top Each Parfait With 1 Tbs Cool Whip Just Before Serving. |
|
11
Done
|
Store Leftovers in the Refrigerator. |
