Ingredients
-
2
-
1/2
-
1/8
-
1 1/2
-
1
-
3
-
1 1/2
-
1
-
1/2
-
1/4
-
1/2
-
-
-
-
Directions
Grenadian Spice Cake,used a tube or bundt pan and served it with a spiced whipped cream. I also added a bit more lime zest. Make sure to test for doneness at around 50 minutes depending on what pan you use. Just want to add a note. This is a dense cake . The flour is SIFTED into the measuring cup for each cup and not measured first then sifted.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). Grease a 9x5 Inch Loaf Pan. |
|
2
Done
|
Sift Together the Flour, Baking Powder and Salt, Set Aside. |
|
3
Done
|
in a Medium Bowl, Cream Together the Sugar and Butter. Beat in the Eggs One at a Time, Then Stir in the Lime Zest, Nutmeg, Cinnamon and Allspice. Add the Dry Ingredients Alternately With the Milk, Stirring After Each Addition. Pour Batter Into the Prepared Pan. |
|
4
Done
|
Bake For 75 to 90 Minutes in the Preheated Oven, Until a Toothpick Inserted Comes Out Clean. Cool in the Pan For 10 Minutes Before Turning Out Onto a Rack to Cool Completely. |
