Ingredients
-
-
2 1/2
-
2 - 3
-
1/4
-
1
-
-
1
-
5
-
2
-
1/2
-
-
-
-
-
Directions
Ultimate Apple Pecan Crisp,Adopted this apple crisp recipe. Source: “Fine Cooking” Thanks and compliments to the one and only Mean Chef.,I doubled the topping and left out the nuts. Doing it that way made it taste a lot like the Pampered Chef’s Nana’s Apple Cake! Thank you for a great recipe.,I honestly did not enjoy this recipe, and I made it exactly as written. The only thing I could taste in the topping was flour. It really needed more brown sugar to make it sweeter and hide the flour taste. Even with a scoop of vanilla ice cream on top, it was only mediocre.
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Steps
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1
Done
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Preheat Oven to 350. |
|
2
Done
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to Make the Filling--in a 9-Inch Pie Pan That's 2 Inches Deep (or a Similar Baking Pan), Toss the Apples With the Sugar to Taste, Cinnamon, and Flour. |
|
3
Done
|
to Make the Topping--in a Medium Bowl, Mix Together All the Topping Ingredients With Your Fingers or a Pastry Cutter Until Small Pebbly Pieces of Butter Are Distributed Throughout the Mixture. |
|
4
Done
|
Sprinkle the Entire Mixture Over the Apples. |
|
5
Done
|
Bake Until the Topping Is Golden and the Fruit Is Bubbling and Tender, About 1 Hour and 15 Minute. |
|
6
Done
|
For a Large Crisp and 1 Hour For Individual Crisps. |
|
7
Done
|
Cool Slightly Before Serving. |
|
8
Done
|
You Can Make Individual Crisps by Dividing the Filling and Topping Among Six Ramekins or Individual Gratin Dishes. |
|
9
Done
|
Serve With Heavy Cream or a Scoop of Vanilla Ice Cream. |
|
10
Done
|
Serves Six. |
