Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
4
-
-
4 - 6
-
1
-
-
-
-
-
-
-
Directions
Oven-Roasted Chicken, With Roasted Garlic and French Bread
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Wash and Dry Chicken, and Remove Giblets. |
|
3
Done
|
Baste or Rub Whole Chicken With Olive Oil. |
|
4
Done
|
Mix Salt and Pepper to Taste, and All Other Spices, in Small Bowl, and Then Rub Over Entire Chicken Leave a Small Amount of Spice Mixture Remaining. |
|
5
Done
|
Put Leftover Spice Mixture, and 4 Indiviudal Garlic Cloves, Inside Cavity of Chicken. |
|
6
Done
|
Place Chicken in Large Roasting Pan Without Rack. |
|
7
Done
|
Take Apart Remaining Garlic Bulbs Leaving Skins on and Place Garlic Cloves All Around Chicken. |
|
8
Done
|
Pour Chicken Broth Over All. |
|
9
Done
|
Cover With Foil and Bake For 1 Hour, Then Remove Cover, and Bake For 35 to 40 Mins, Until Chicken Is Browned. |
|
10
Done
|
Remove Chicken from Oven and Let Cool For a Few Minutes. |
