Ingredients
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2
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Crispy Oven-Fried Eggplant, We love fried eggplant in the summer when they are in season This recipe comes from a Southern Living cookbook, i have all purpose flour can use it instead of selfrisin flour, Excellent dish My DW and DD almost ate all the eggplant, and I had to fight for some of my own Will definitely make this again Thanks for a great recipe
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Steps
|
1
Done
|
Sprinkle Both Sides of Eggplant Rounds Evenly With Salt. |
|
2
Done
|
Place on Layers of Paper Towels and Let Stand For 30 Minutes. |
|
3
Done
|
Rinse and Pat Dry. |
|
4
Done
|
Soak Eggplant in Buttermilk About 30 Minutes. |
|
5
Done
|
Combie Flour and Next 4 Ingredients. |
|
6
Done
|
Drain Eggplant Slices and Dredge in Flour Mixture. |
|
7
Done
|
Pour Oil to a Depth of 1 1/2 Inches Into Large Cast Iron Skillet. |
|
8
Done
|
Heat to 375 Degrees. |
|
9
Done
|
Fry Eggplant 3 Minutes or Until Golden Brown. |
