Ingredients
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3/4
-
3
-
1/8
-
3/4
-
1 1/2
-
2 - 3
-
-
-
-
-
-
-
-
-
Directions
Simple Homemade Crepes,I have made these with my ‘second mom’ many times…and they bring back fond memories. Thats why I wanted to share them with YOU!,Love this recipe. Difficult to mess up unless your pan is too hot. Made two types of crepes. Filled one with Nutella and strawberries and the other with lemon juice and sugar. Thank you for sharing the recipe!
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Steps
|
1
Done
|
Melt Butter and Allow to Cool Completely (this Is to Insure That the Warm Butter Doesn't Begin to Cook the Eggs). |
|
2
Done
|
Crack Eggs Into Medium Bowl and Whisk Until Nice and Thick. |
|
3
Done
|
Add Milk Slowly. |
|
4
Done
|
Then Slowly Whisk Butter Into Egg/Milk Mixture. |
|
5
Done
|
Sift Flour, Sugar and Salt Into a Medium Bowl. |
|
6
Done
|
Slowly Add Flour Mixture to Egg Mixture and Mix Until Smooth. |
|
7
Done
|
Spray an 8-10 Inch Frying Pan (whatever You Have on Hand!). |
|
8
Done
|
Heat on Medium Heat (be Sure not to Over Heat Pan, Otherwise the Batter Will Cook to Quickly-- not Allowing You to Cover the Pan), and Add Around 1/4c of Batter to Pan and Quickly Turn Pan Side to Side-- to Side, Allowing Batter to Cover the Bottom of the Pan. |
|
9
Done
|
Batter Should Make a Thin Layer on the Bottom of the Pan. |
|
10
Done
|
Cook Until Top Is No Longer Wet, and When the Underside Begins to Brown. |
