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Chicken In White Wine

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Ingredients

Adjust Servings:
6 chicken thighs, skinned
1 cup white wine
1/4 cup oil
1/4 cup soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/2 teaspoon oregano

Nutritional information

326.8
Calories
210 g
Calories From Fat
23.4 g
Total Fat
5.2 g
Saturated Fat
79 mg
Cholesterol
744.4 mg
Sodium
4 g
Carbs
0.1 g
Dietary Fiber
2.8 g
Sugars
17.5 g
Protein
161g
Serving Size

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Chicken In White Wine

Features:
    Cuisine:

    Yummy! So easy to make. I added a couple cloves of garlic and cut the oil a bit. I will definitely make this again!

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken in White Wine, I received this recipe from my aunt This is very good served over rice , Yummy! So easy to make I added a couple cloves of garlic and cut the oil a bit I will definitely make this again!, This was good I made it during the week and the leftovers heated well and stayed moist for lunch Next time I’d leave out the oil The chicken is cooking in it’s own juice so I think that would be enough for me


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Chicken in Dutch Oven or Deep Pan.

    3
    Done

    Mix All Ingredients (except Chicken) Together.

    4
    Done

    Pour Mixture Over Chicken.

    5
    Done

    Bake 1& 1/2 Hours.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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