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Chicken Main Dish

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Ingredients

Adjust Servings:
6 boneless skinless chicken breasts
1/2 cup white wine or 1/2 cup water
1 cup butter (melted)
6 slices swiss cheese
1 (14 ounce) can cream of chicken soup
2 cups herb stuffing cubes

Nutritional information

582.6
Calories
393 g
Calories From Fat
43.8 g
Total Fat
25.9 g
Saturated Fat
180.8 mg
Cholesterol
782.7 mg
Sodium
6.8 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
36.7 g
Protein
269g
Serving Size

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Chicken Main Dish

Features:
    Cuisine:

    This was a good recipe, though I did add some ham on top of the cheese. I also added a little swiss cheese to it too. Good recipe. Made for Spring 2010 pick a chef.

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Main Dish, Super quick and easy!, This was a good recipe, though I did add some ham on top of the cheese I also added a little swiss cheese to it too Good recipe Made for Spring 2010 pick a chef


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    Steps

    1
    Done

    Put Chicken in Casserole Dish Large Enough For Them Lay Flat. Layer With Cheese. Mix Soup With Wine and Pour Soup Mix Over All. Mix Stuffing Crumbs and Butter. Spread on Top.

    2
    Done

    Bake 1 1/2 Hours at 325 Degrees.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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