Ingredients
-
1 1/2
-
1
-
1
-
32
-
28
-
14 1/2
-
3
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Dad’s Venison Chili, This is my Dad’s awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!, Way too much cumin but a good base. I cut cumin powder and cumin seed in half, 2 tsp salt, 3 cans dark red kidney beans, 2 tsp black pepper, 2 tsp cayenne powder, and 1/4 granulated garlic to elevate flavors. I made first batch and to cut cumin I made another batch and simmered it together and it was perfect. The modifications above reflect one batch., Turned out great. Added garlic, hot peppers, bacon, and used beer instead of water. Thanks for the recipe!
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Steps
|
1
Done
|
Brown the Venison in a Stock Pot use Non-Stick. |
|
2
Done
|
Add Onion and Pepper, Saute Until Slightly Soft, About 5-10 Minutes. |
|
3
Done
|
Add Remaining Ingredients, Cover, and Simmer For 1.5 Hours. |
|
4
Done
|
I Serve Mine With a Little Sour Cream and Diced Onion on Top, and Some Crusty Bread. |
|
5
Done
|
My Husband Insists This Is Sacrilege, and Serves His With Shredded Cheese and Crumbled Crackers. |
|
6
Done
|
We Agree That It Is Best Served With an Ice Cold Beer. |
