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Smoked Salmon Pizza With Red Onion And Dill

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Ingredients

Adjust Servings:
1 (10 ounce) purchased fully baked prepared pizza crust (like boboli)
4 ounces cream cheese, room temperature
salt and pepper, to taste
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 - 6 ounces thinly sliced smoked salmon

Nutritional information

91.7
Calories
66 g
Calories From Fat
7.4 g
Total Fat
3.8 g
Saturated Fat
25.4 mg
Cholesterol
221.1 mg
Sodium
1.6 g
Carbs
0.2 g
Dietary Fiber
1 g
Sugars
4.9 g
Protein
284g
Serving Size

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Smoked Salmon Pizza With Red Onion And Dill

Features:
    Cuisine:

    You call this an appetizer and I call it dinner! I made half of this recipe, using naan bread, and thoroughly enjoyed it. I loved the freshness of the dill, red onion and lemon and the ease of preparation. Thanks Jackieohno!

    • 43 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smoked Salmon Pizza With Red Onion and Dill, Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings Serve the pizza with lemon wedges , You call this an appetizer and I call it dinner! I made half of this recipe, using naan bread, and thoroughly enjoyed it I loved the freshness of the dill, red onion and lemon and the ease of preparation Thanks Jackieohno!


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Place Pizza Crust on Baking Sheet.

    3
    Done

    Bake Until Crisp at Edges, About 13 Minutes.

    4
    Done

    Transfer Crust to Rack; Cool to Lukewarm.

    5
    Done

    Blend Cream Cheese With Next 4 Ingredients.

    6
    Done

    Season With Salt and Pepper.

    7
    Done

    Spread Cheese Topping Over Crust, Leaving 1-Inch Border.

    8
    Done

    Top With Salmon.

    9
    Done

    Slice Pizza and Transfer to Platter.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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