Ingredients
-
5
-
1
-
1/4
-
3
-
1/2
-
1
-
4
-
1/2
-
-
-
-
-
-
-
Directions
Ed’s Favorite Baked Potato Soup, My husband doesn’t like potato soup, but this one, he’ll take seconds! I developed the recipe when I couldn’t find one with the combination of flavors I wanted , I really enjoyed this With the bacon and cheese on top, it reminded me of my favorite cheesy potato soup from a restaurant used to go to My husband thought it was a little bland but liked it once he added one of his numerous pepper sauces to his bowl , I was looking for one on here like my own homemade version, to get measurements for a small pot (I usually make 3 night’s worth) and FINALLY found someone who makes it the same way I do 🙂 I didn’t know there were so many versions, but thanks for the measurements and for posting such a yummy recipe! 🙂 I lighten it up with low fat ingredients, and use Hormel’s bacon pieces to avoid the bacon 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bake Potatoes in 350 Degree Oven About 1 Hour (till Soft When Squeezed Gently). |
|
2
Done
|
Note: Some Potatoes Have More Starch Than Do Others. You May Need to Add More Milk, to Keep the Soup from Being Too Stiff. |
|
3
Done
|
While Potatoes Are Baking, Fry Bacon Till Crisp. |
|
4
Done
|
Crumble Bacon. Set Aside on Paper Towel For Garnish. |
|
5
Done
|
Remove Potatoes from Oven. Cool to Handling Temperature. |
|
6
Done
|
Remove Skins. |
|
7
Done
|
Cut 3 Potatoes Into Large Chunks(or, If You Prefer a Smoother Soup, Mash Them All). |
|
8
Done
|
Mash Two of the Potatoes. |
|
9
Done
|
Place All the Potatoes in a Large Saucepan. |
|
10
Done
|
Add Butter, Milk, Sour Cream, Salt and Pepper. |
|
11
Done
|
Heat, Stirring, Till Heated Through. |
|
12
Done
|
Ladle Into Bowls. |
|
13
Done
|
Garnish With Chopped Green Onions, Crumbled Bacon, and Shredded Cheddar Cheese (use the Pre-Shredded Kind--a Bit More Expensive, but So Very Time-Saving!). |
