• Home
  • Lunch/Snacks
  • Hearty Turkey and Barley Soup Recipe: A Nutritious Comfort Food Classic
0 0
Hearty Turkey and Barley Soup Recipe: A Nutritious Comfort Food Classic

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon canola oil
1 onion, peeled and diced
2 carrots, scraped and sliced
2 celery ribs, sliced
4 cups sliced button mushrooms
1 teaspoon dried thyme
6 - 8 cups turkey broth (preferably rescued turkey stock #24576)
2 tablespoons tomato paste
1/4 cup barley
2 teaspoons red wine vinegar
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 cups chopped cooked turkey meat (make sure all bones are removed)

Nutritional information

82.2
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
458.9 mg
Sodium
12.6 g
Carbs
3.3 g
Dietary Fiber
3.6 g
Sugars
3.2 g
Protein
117g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hearty Turkey and Barley Soup Recipe: A Nutritious Comfort Food Classic

Features:
    Cuisine:

    I have been making this soup for years using the rescued turkey stock recipe mentioned in the ingredients. It has such a depth of flavor and is so simple to make.

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Turkey-Barley Soup, This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576) It also freezes very well , I have been making this soup for years using the rescued turkey stock recipe mentioned in the ingredients It has such a depth of flavor and is so simple to make , It has been 12 years since I first reviewed this recipe WOW! It is a favorite still I roast a turkey about every three months as it is my husbands favorite This recipe, as written, has become a signature food for me as I have people request I make it for them As long as they provide the carcass I’m happy to I especially like Portabella mushrooms in it but they make the broth very dark, not pretty as with button mushrooms try this recipe, you will not be disappointed It freezes well too


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet, Heat Oil and Saute Onions, Carrots, Celery and Mushrooms; Sprinkle Thyme on Veggies and Continue to Saute Until Softened, About 6 to 8 Minutes.

    2
    Done

    Pour Turkey Stock Into a Large Pot (if You Have Less Than 8 Cups of Stock, Add Water to Make Up Difference) and Whisk in the Tomato Paste; Stir in Sauteed Veggies; Turn Heat to High.

    3
    Done

    Stir in Barley, Vinegar, Salt and Pepper.

    4
    Done

    When Soup Comes to a Boil, Turn Heat Down to a Simmer and Cook, Covered, For About 1 Hour, or Until Barley Is Tender.

    5
    Done

    Stir in Turkey Meat and Continue to Simmer Just Until Soup Is Heated Through.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crunchy Sunflower Seed And Mixed Fruit Coleslaw Recipe
    previous
    Crunchy Sunflower Seed and Mixed Fruit Coleslaw Recipe
    Easy Creamy Stovetop Mac And Cheese Recipe
    next
    Easy Creamy Stovetop Mac and Cheese Recipe
    Crunchy Sunflower Seed And Mixed Fruit Coleslaw Recipe
    previous
    Crunchy Sunflower Seed and Mixed Fruit Coleslaw Recipe
    Easy Creamy Stovetop Mac And Cheese Recipe
    next
    Easy Creamy Stovetop Mac and Cheese Recipe

    Add Your Comment

    5 × 4 =