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Make-Ahead Steak and Egg Breakfast Burritos Recipe

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Ingredients

Adjust Servings:
1/4 cup worcestershire sauce
2 tablespoons olive oil
1/2 lime, juice of
1/4 cup cilantro, chopped
3/4 cup fresh tomato, chopped
1/2 cup onion, chopped
salt & pepper
24 ounces top sirloin steaks (use coleman's organic beef)
1 1/2 cups bell peppers, any kind, chopped
1 1/2 cups mushrooms, any kind, sliced
1 garlic clove, crushed
5 eggs, beaten
6 (10 inch) flour tortillas

Nutritional information

349.2
Calories
126 g
Calories From Fat
14.1 g
Total Fat
3.3 g
Saturated Fat
155 mg
Cholesterol
620.9 mg
Sodium
43.4 g
Carbs
3.5 g
Dietary Fiber
5.1 g
Sugars
12.3 g
Protein
336g
Serving Size

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Make-Ahead Steak and Egg Breakfast Burritos Recipe

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    This is a great recipe - I was looking for something easy for my husband to heat and eat in the morning before work and this is his favorite breakfast meal now. I didn't use the cilantro or tomatoes in the marinade because he doesn't like either, and I added a little bit of cheese because he insisted. Other than that I follow the recipe, and I make these very often. Thanks!

    • 120 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Steak and Egg Burritos (Oamc), This evolved from a camping recipe that my DH and I usually come up with on Sunday mornings before we break-down camp I decided to make them easy to travel so that DH wasn’t stopping at the local burrito shop and getting stuff that wasn’t included in his diet Time includes marinating time , This is a great recipe – I was looking for something easy for my husband to heat and eat in the morning before work and this is his favorite breakfast meal now I didn’t use the cilantro or tomatoes in the marinade because he doesn’t like either, and I added a little bit of cheese because he insisted Other than that I follow the recipe, and I make these very often Thanks!, These were really good and I need to double the recipe next time as my daughter loved too much Thanks


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    Steps

    1
    Done

    In a Medium Bowl, Combine Worcestershire Sauce, Olive Oil, Lime Juice, Cilantro, Tomatoes, Onion, Salt and Pepper.

    2
    Done

    Place Steak in a Shallow Non-Metallic Container and Cover With Marinade. Cover Container and Place in Refridgerator For 1-4 Hours.

    3
    Done

    Grill Steak on Outside Grill or Under a Preheated Broiler Until Desired Doneness Has Been Achieved. (i Like Mine Medium-Rare) Remove from Heat and Let Sit For 5 Minutes Before Cutting Into Small Cubes. Set Aside.

    4
    Done

    in a Non-Stick Pan, Cook and Scramble Eggs Until Done. Remove from Pan and Set Aside.

    5
    Done

    in Same Pan, Pour in Marinade and Bring to a Simmer Over Medium Heat. Add Peppers, Mushrooms and Garlic; Simmer 10 Minutes or Until Liquid Is Almost Gone.

    6
    Done

    Warm Tortillas on a Grill or in Microwave. (i Like to Line Them Up on My Counter and Top All at Once.) Divide Eggs Into 6 Portions and Place on Tortillas. Repeat Process With Meat and Place on Top of Eggs. Spoon Vegetables Evenly Between All 6 Tortillas.

    7
    Done

    Fold Each Tortilla Like a Burrito, Wrap in Wax Paper or Aluminum Foil and Place in Zip Baggie.

    8
    Done

    I Throw These Right in the Freezer. Then in the Morning, I Can Pop the Ones With Wax Paper Right in the Microwave, or the Ones With Aluminum Foil Right in the Toaster Oven For About 2-3 Minutes Each. Time May Vary According to Your Appliance.

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    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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