Ingredients
-
350
-
125
-
2
-
1
-
1
-
1/3
-
1/3
-
1/3
-
6
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
Boil the Potato Cubes and the Peas For 5 Minutes. |
|
2
Done
|
Heat the Onion in a Skillet and Add the Onion, the Garlic, the Potatoes and the Peas. Season With the Spices. Add the Lemon Juice and Cashews. Cook For 6 Minutes. |
|
3
Done
|
Use the Flour, the Margarine and the Milk to Make a Firm Dough. Knead For 3-4 Minutes. Divide It Into 6 Small Balls. Open Each Ball Into a Circle. Cut the Circle in Half. Then We Have Twelve Pieces of Dough. |
|
4
Done
|
Divide the Stuffing in the Dough Pieces and Put the Edges Together to Close Them. |
|
5
Done
|
Heat the Corn Oil Into a Skillet and Fry Them For 6 Minutes Turning Sides. |
