Ingredients
-
-
2
-
2
-
1
-
4
-
2
-
3 1/2 - 4
-
10
-
-
1 1/2
-
3
-
3
-
1 1/2
-
1
-
1
Directions
Clay-Pot Chicken in Oyster Sauce, This dish is terrific on a cold winter night I got the recipe from A Spoonful of Ginger by Nina Simonds Also, I like the way the chicken is browned in step 2 and use that method whenever I have a recipe that calls for browning chicken Prep time includes marinating time , I took the other reviewers’ advice and increased the shiitake mushrooms (to 5 oz ), added carrots and doubled the oyster sauce I also halved the chicken and broth, and left all the other ingredients as is to boost the flavor And it was delicious It would also be great made this way without the meat for vegetarians, you could add tofu or veggie crumbles at the end , Really good! I love the browning and clay pot process I agree with mianbao that it could use more veggies and more flavor to the sauce – next time I’ll try more oyster sauce since my shao xing wine overpowered it
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Steps
|
1
Done
|
Mix the Marinade Ingredients in a Large Bowl, Add the Chicken Pieces and Turn to Coat Them With the Marinade. |
|
2
Done
|
Cover With Plastic Wrap and Let the Chicken Marinate For 30 Minute or Longer in the Refrigerator. |
|
3
Done
|
Preheat Oven to 475 Arrange the Chicken Pieces, With the Marinade and the Drained Black Mushrooms, on Cookie Sheets Lined With Aluminum Foil. |
|
4
Done
|
Roast For 15 Minutes, Turning Once, Until the Skin Is Golden. Remove. |
|
5
Done
|
Transfer the Browned Chicken and Mushrooms to a Clay Pot, Dutch Oven, or a Casserole With a Lid. Add the Braising Sauce and Heat Until the Liquid Is Boiling. |
|
6
Done
|
Reduce the Heat to Medium, Partially Cover, and Cook For 45 Minutes, Until the Meat Is Very Tender. |
|
7
Done
|
Skim Any Fat from the Surface. |
|
8
Done
|
the Sauce Should Be Slightly Thick. If It Hasn't Thickened Sufficiently, Heat Until Boiling, Add a Little Cornstarch Dissolved in Water, and Cook, Stirring, Until the Sauce Has a Smooth Coating Consistency. |
|
9
Done
|
Scoop the Chicken and Sauce Onto a Serving Platter or Serve from the Pot. |
|
10
Done
|
Steamed Rice and a Vegetable Go Good With This Dish. |
