Ingredients
-
6
-
3
-
3
-
1
-
1 1/2
-
1 1/2
-
-
1
-
-
-
-
-
-
-
Directions
Creamy Crusted Au Gratin Potatoes,Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!,This was amazing. I made a double recipe and its gone. We added sliced onion in the middle and used a mixture of cheeses I had in the house. Will definitely be making this again, I mean, a lot.,This recipe got four stars for living up to the name. It is creamy, the potatoes cooked well and it was cheesy. It did not give five stars because it had very little flavor. I might make this again, but I would definitely jazz it up. I might add jalapenos, hot sauce, green onions on top, more flavored cheese, such as fontina or blue cheese, etc. As the recipe is written, it will make a very boring and bland potato dish. On the other hand, some times that is what people are looking for.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Butter a Large Square Casserole Dish. |
|
3
Done
|
Layer 1/2 of the Potatoes Into Bottom of the Prepared Casserole Dish. |
|
4
Done
|
Top With the Onion, and Add the Remaining Potatoes. |
|
5
Done
|
Season With Salt and Pepper to Taste. |
|
6
Done
|
in a Medium-Size Saucepan, Melt Butter Over Medium Heat. |
|
7
Done
|
Mix in the Flour and Salt, and Stir Constantly With a Whisk For One Minute. |
|
8
Done
|
Stir in Milk. |
|
9
Done
|
Cook Until Mixture Has Thickened. |
|
10
Done
|
Stir in Cheese All at Once, and Continue Stirring Until Melted, About 30 to 60 Seconds. |
