Ingredients
-
18
-
1
-
1
-
1
-
10
-
1
-
1
-
1
-
1 1/2
-
1
-
1 1/2
-
-
-
-
Directions
French Toast Stack, A marvelous brunch, perfect for Christmas, and easier to both make and clean up after than regular French toast This is perfect topped with a little powdered sugar and maple syrup , My boyfriend and friends LOVED this!!! It was a huge hit It was so simple to make and was very filling I even used low fat cream cheese and only 4 whole eggs and most of a small carton of egg whites It was awesome A bit rich and maybe only used on special occassions but it is awesome Thanks so much!!, Made this for Christmas morning, and it was a big hit! Real easy to prepare I took the suggestions of the other reviewers and didn’t add maple syrup, and I’ll probably won’t when I make this again
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Steps
|
1
Done
|
Preheat Oven to 350; Bake Whole Slices of Bread on Cookie Sheet Until Dry, Toasting Minimally. (or Use a Toaster, or Lie Them Out Over Night - Just Dehydrate Them). |
|
2
Done
|
Spread Cream Cheese on Six Slices; Lay Flat in Greased 13 X 9 Inch Pan. |
|
3
Done
|
Sandwich With Another Six Slices. |
|
4
Done
|
Spread Pie Filling Over Second Layer; Sprinkle Over Plumped Raisins. |
|
5
Done
|
Top With Six More Slices of Bread. |
|
6
Done
|
in Large Mixing Bowl, Beat Together the Eggs, Milks, Vanilla, Syrup, and Spices. |
|
7
Done
|
Pour Over Casserole. |
|
8
Done
|
Refridgerate Overnight. |
|
9
Done
|
Place Pan in Oven Before Turning It On; Turn Oven to 350 and Bake For 55-60 Minutes or Until Set. |
