Ingredients
-
4
-
3/4
-
1
-
1
-
3
-
1/2
-
1
-
3
-
3/4
-
1
-
-
-
-
-
Directions
Hawaiian Ribs, I’ve had this recipe for quite a while and can’t remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand…they’re messy. Enjoy!, Fall apart tender sweet sticky ribs! used garlic chili sauce and skipped the mustard. Added a teaspoon of fresh grated ginger. Lots of leftover sauce. Thanks. Made for ZWT 2011
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Arrange Ribs, Meaty Side Down, in a Foil Lined Pan. |
|
3
Done
|
Cover and Bake at 350 Degrees For 45 Minutes. |
|
4
Done
|
in a Saucepan, Combine Sugar and Cornstarch. |
|
5
Done
|
Stir in Vinegar, Chili Sauce, Water, Undrained Pineapple, Onion, Soy Sauce, and Mustard. |
|
6
Done
|
Cook and Stir Over Medium Heat Until Thick and Bubbly; Cook and Stir 2 Minutes More. |
|
7
Done
|
Remove the Pan from the Oven and Drain the Fat from the Ribs. |
|
8
Done
|
Turn the Ribs Meaty Side Up. |
|
9
Done
|
Spoon 2 C Sauce Over the Ribs. |
|
10
Done
|
Reserve the Remaining Sauce in the Pan. |
