0 0
Honey Soy Chicken Drumsticks

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/3 cup soy sauce
2 garlic cloves, crushed
1 small onion, grated
1/2 teaspoon white pepper
1 tablespoon honey
1/4 cup green ginger wine (use sherry) or 1/4 cup sherry wine (use sherry)
12 chicken drumsticks

Nutritional information

262
Calories
114 g
Calories From Fat
12.7 g
Total Fat
3.5 g
Saturated Fat
118.3 mg
Cholesterol
1014.8 mg
Sodium
5.3 g
Carbs
0.4 g
Dietary Fiber
3.6 g
Sugars
30 g
Protein
178g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Honey Soy Chicken Drumsticks

Features:
    Cuisine:

    Something exotic and quick? This is really for you and you will enjoy it very much! Highly recommended recipe!

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Honey Soy Chicken Drumsticks, This is out of The Backyard Barbecue Cookbook We don’t really care for drumsticks so used this on skinless chicken breasts Worked great I have it marked excellent! in the book You can add a little chili sauce if you prefer it hotter Hope you enjoy! Cooking time does include 1 hour marinating , Something exotic and quick? This is really for you and you will enjoy it very much! Highly recommended recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine the Soy Sauce, Garlic, Onion, Pepper, Honey and Ginger Wine or Sherry in a Small Pan, Stir Over a Low Heat Until the Honey Softens and the Ingredients Are Thoroughly Mixed.

    2
    Done

    Remove the Skin from the Drumsticks and Score Through the Flesh at 3/4 Inch Intervals.

    3
    Done

    Pour the Marinade Over the Prepared Chicken and Allow to Marinate For 1 Hour.

    4
    Done

    Remove the Drumsticks from the Marinade and Barbecue Over a Preheated, Oiled Gill With the Hood Down For 20-25 Minutes, Turning Occasionally Until the Chicken Is Tender and Juices Are Clear.

    5
    Done

    Brush Two or Three Times With the Remaining Marinade Towards the End of Cooking.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pancake Sunday
    previous
    Pancake Sunday
    Cuban Sandwich Cinnamon Rolls
    next
    Cuban Sandwich Cinnamon Rolls
    Pancake Sunday
    previous
    Pancake Sunday
    Cuban Sandwich Cinnamon Rolls
    next
    Cuban Sandwich Cinnamon Rolls

    Add Your Comment

    twelve + 4 =