Ingredients
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12
-
12
-
4
-
4
-
4
-
-
4
-
6
-
-
-
-
-
-
-
Directions
Marinated Bocconcini (Rachael Ray), Great for parties or gift giving Note that the cooking time is actually the time the bocconcini needs to be refrigerated before serving , Great way to jazz up these otherwise mild tasting mozzarella balls with herbs and garlic Very cute too, especially served with some cherry tomatoes , Great for parties or gift giving Note that the cooking time is actually the time the bocconcini needs to be refrigerated before serving
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Steps
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1
Done
|
Sterilize 4 Pint-Sized Mason Jars. |
|
2
Done
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to Each Mason Jar Add 3 Basil Leaves, 3 Thyme Sprigs, 1 Sprig Fresh Rosemary, 1 Clove Garlic, a Pinch Red Pepper Flakes and Salt, to Taste. |
|
3
Done
|
Fill the Jar Half Way Up With Extra-Virgin Olive Oil and Add 10 to 12 Drained Boccocini Balls. |
|
4
Done
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Top Off With More Extra-Virgin Olive Oil. |
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5
Done
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Cover and Seal the Jar. Repeat With the Other 3 Jars. |
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6
Done
|
Turn the Jars Over Several. |
|
7
Done
|
Refrigerate For 3 at Least Days Before Serving. |
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8
Done
|
Lasts For Up to 2 Weeks in the Refrigerator. |
