Ingredients
-
250
-
1/2
-
1
-
500
-
2
-
1
-
125
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Lasagne, I really enjoy making this recipe and my husband enjoys the leftovers for lunch the next day. The meat sauce can be made ahead of time and even frozen for future use. Edit: I have changed the recipe slightly from original posting as I have been experimenting and have been able to make it firmer., Just made it and loved it! Was yummy the next day for lunch too:
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Steps
|
1
Done
|
Cook Noodles in Large Saucepan of Boiling Salted Watter Until Tender, Approximately 15 Minute Drain Well. Skip This Step If Using No-Boil Sheets. |
|
2
Done
|
Meat Sauce: |
|
3
Done
|
Heat Oil, Add Ground Beef; Cook Until Well Browned; Pour Off Excess Fat. |
|
4
Done
|
Add Chopped Tomatoes With Liquid from Cans, Peeled Finely Chopped Onions, Sliced Mushrooms, Crushed Garlic, Oregano, Basil, Rosemary, Salt, Sugar. |
|
5
Done
|
Bring to Boil, Stirring; Reduce Heat, Simmer Uncovered 60 Minutes, Stirring Occasionally. |
|
6
Done
|
Cheese Sauce: |
|
7
Done
|
Melt Butter in Saucepan. |
|
8
Done
|
Stir in Flour, Cook Gently, Stirring 1 Minute. |
|
9
Done
|
Gradually Add Milk, Stir Until Sauce Boils and Thickens. |
|
10
Done
|
Season With Salt, Pepper and Nutmeg. |
