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Oven Baked Pork Chops With Rice

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Ingredients

Adjust Servings:
6 pork loin chops (1 to 1 1/4-inch thick) or 6 rib chops (1 to 1 1/4-inch thick)
1 cup celery, sliced
1 1/2 cups long grain rice, uncooked
1 medium onion, sliced
3 cups water
4 teaspoons instant chicken bouillon
1 teaspoon italian herb seasoning
1/2 teaspoon salt
1 medium green pepper, cut into 6 rings

Nutritional information

439
Calories
182 g
Calories From Fat
20.3 g
Total Fat
7.6 g
Saturated Fat
68.8 mg
Cholesterol
289.6 mg
Sodium
40.3 g
Carbs
1.5 g
Dietary Fiber
1.6 g
Sugars
21.7 g
Protein
456g
Serving Size

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Oven Baked Pork Chops With Rice

Features:
    Cuisine:

    This is a easy Pork Chop and Rice one pan meal.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oven Baked Pork Chops With Rice, This is a easy Pork Chop and Rice one pan meal


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    Steps

    1
    Done

    Heat Oven to 350*f.

    2
    Done

    in a 10" Skillet Brown Pork Chops Over Medium Heat.

    3
    Done

    in a 13x9 Baking Pan Stir Together Celery and Uncooked Rice. Place Onion Slices Over Rice, Top With Pork Chops.

    4
    Done

    in 2-Qt Saucepan Bring Water to Full Boil. Add Remaining Ingredients Except Green Pepper.

    5
    Done

    Stir to Dissolve, Pour Over Pork Chops.

    6
    Done

    Cover With Aluminum Foil, Bake For 60 to 70 Minutes or Until Rice Is Cooked and Pork Chops Are Fork Tender.

    7
    Done

    Remove Foil, Top Pork Chops With Green Pepper Rings, Continue Baking For 10 to 15 Minutes or Until Green Pepper Is Crispy Tender.

    8
    Done

    Tip:.

    9
    Done

    If You Are Out of Italian Seasoning Mix.

    10
    Done

    1/4 Tsp Oregano Leaves.

    11
    Done

    1/4 Tsp Marjoram Leaves.

    12
    Done

    1/4 Tsp Basil Leaves.

    13
    Done

    and a Pinch of Rubbed Sage.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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