Ingredients
-
2
-
2
-
6
-
2
-
3 - 4
-
1
-
1
-
1
-
3
-
3
-
-
-
1
-
-
Directions
Roast Chicken Breast With Citrus Sauce, Found this in a magazine Posting here with some modifications to the ingredients The sauce may be made a couple days in advance keep refrigerated , Found this in a magazine Posting here with some modifications to the ingredients The sauce may be made a couple days in advance keep refrigerated
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Steps
|
1
Done
|
Oranges & Limes: Cut 6 Long Strips of Zest from the Oranges and 4 Long Strips from the Limes. Peel the Oranges and Limes With a Knife, Removing All the White Pith. Working Over a Bowl, Release the Orange and Lime Sections from the Membranes. Reserve 1/2 Cup of the Juice. |
|
2
Done
|
Sauce: Separate Meat from Bones. If Making Sauce in Advance, Store the Meat in the Refrigerator Until Needed. |
|
3
Done
|
Heat Vegetable Oil in a Large Oven Proof Skillet. |
|
4
Done
|
Coursely Chop the Bones Then Brown Over High Heat (about 4 Min). Reduce Heat to Moderate, Add the Shallot, Garlic and Thyme. Stirring Occassionally, Cook Until Shallot Is Golden. |
|
5
Done
|
Add the Wine and Bring to a Boil Over High Heat Until Reduced to 1/2 Cup. |
|
6
Done
|
Add the Stock and Reserved Zest Strips; Simmer Over Moderate Heat Until Reduced by Half (about 10 Minutes). |
|
7
Done
|
Add the Reserved Citrus Juice and Simmer For 10 Minutes More. |
|
8
Done
|
Strain the Sauce Into a Saucepan and Boil Over High Heat Until Reduced to 1-1/4 Cups (about 8 Minutes). Wipe Out the Skillet. |
|
9
Done
|
Chicken: Preheat Oven to 400 Degrees. |
|
10
Done
|
Heat the Olive Oil in the Skillet. Season the Chicken With Salt and Pepper. Add to Skillet Skin-Side Down. |
|
11
Done
|
Cook Over Moderate Heat Until Skin Is Browned (about 4 Min). |
|
12
Done
|
Turn Over and Roast in Oven For 30 Minutes or Until Just Cooked Through. |
|
13
Done
|
Transfer to Serving Plate. |
|
14
Done
|
Finishing: Pour Off the Fat in the Skillet. |
|
15
Done
|
Add the Citrus Sauce and Bring to a Boil Over High Heat. Scraping Up Any Brown Bits in Skillet. Reduce to 1 Cup. |
