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Crusted Scalloped Potatoes

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Ingredients

Adjust Servings:
2 tablespoons butter
1 tablespoon flour
1 1/2 cups milk
salt and pepper
4 - 6 large potatoes
1 large onion
breadcrumbs
melted butter

Nutritional information

277.1
Calories
56 g
Calories From Fat
6.3 g
Total Fat
3.9 g
Saturated Fat
18.7 mg
Cholesterol
79.5mg
Sodium
49.1 g
Carbs
5.9 g
Dietary Fiber
3 g
Sugars
7.4 g
Protein
338g
Serving Size (g)
6
Serving Size

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Crusted Scalloped Potatoes

Features:
    Cuisine:

    I need to add this to my weekly meal plan.

    • 130 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crusted Scalloped Potatoes


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Melt 2 Tbsp Butter on Medium Heat.

    3
    Done

    Stir in 1 Tbsp Flour.

    4
    Done

    Add the Milk in Slowly, Constantly Stirring.

    5
    Done

    Stir Until It's All Well Blended and a Little Bit Thickened.

    6
    Done

    Add Salt and Pepper to Taste.

    7
    Done

    Grease a Baking Dish.

    8
    Done

    Slice Potatoes Very Thin and Chop Onions Finely Too.

    9
    Done

    Alternate Layers of Onion and Potato.

    10
    Done

    Pour Sauce Over Everything.

    11
    Done

    Cover With Bread Crumbs.

    12
    Done

    Sprinkle Melted Butter Over It All.

    13
    Done

    Bake Covered For 1 Hour.

    14
    Done

    Uncover and Bake For 15 Minutes More.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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