Ingredients
-
1 1/2
-
4
-
6
-
3/4
-
1/3
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Easy German Beef Roulade, Traditional German beef roll, most always stuffed with dill pickles., Oh my goodness this was insanely good!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
With Meat Mallet or Rolling Pin, Flatten Meat to About a 10x8 Rectangle. |
|
2
Done
|
Spread With Mustard. |
|
3
Done
|
in Large Skillet on Medium High Heat, Cook Bacon and Onion Til Bacon Is Crisp. |
|
4
Done
|
Pour Off Fat Reserving 1/4 Cup in Skillet. |
|
5
Done
|
Spread Bacon Mix Over Meat. |
|
6
Done
|
Sprinkle Pickle on Top. |
|
7
Done
|
Roll Up Meat from Short End and Secure With String or Turkey Pins. |
|
8
Done
|
Place Meat Roll in Skillet Over Medium High Heat in Reserved Bacon Fat and Brown on All Sides. |
|
9
Done
|
Remove to 13x9 Baking Dish. |
|
10
Done
|
Stir Flour Into Fat in Skillet and Blend Until Smooth, Gradually Stirring in Beef Broth. |
