Ingredients
-
1
-
1/4
-
1/4
-
3
-
1
-
1
-
1 1/4
-
-
-
-
-
-
-
-
Directions
Easy Pecan Pie, I’m not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something Good served with vanilla ice cream , I messed up my first two pies because I followed another recipe and it didn’t say to avoid a mixer I found this recipe and now I have three beautiful pecan pies Thank you so much for this recipe It’s a real life saver!, Best pecan pie we have every had !!!!! We love pecan pie and this was the most flavorful, non sickening sweet, crunchy ( used 1 cup chopped pecans spread on top of the crust prior to pouring in the filling) pecan pie !!! Have been cooking pies for over 50 years This would rate BEST IN SHOW Thank you for all the compliments and raves I did cook it some longer
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Steps
|
1
Done
|
Do not Put in Electric Mixer. |
|
2
Done
|
Beat Eggs Well With a Fork. |
|
3
Done
|
Blend the Remaining Ingredients. |
|
4
Done
|
Pour Into 9" Uncooked Pie Shell. |
|
5
Done
|
Bake in Preheated Oven at 250 Degrees For 1 Hour and 45 Minutes. |
|
6
Done
|
*to Prevent Edges of Pie from Browning Too Much During Cooking Line Edges With Aluminum Foil. |
