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Garlic Lovers Chicken, Potatoes, And

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Ingredients

Adjust Servings:

	4 medium potatoes, peeled and sliced
	8 ounces baby carrots
	1 large onion, cut into small wedges
	6 boneless skinless chicken breast halves 2-3 lbs.
	1 teaspoon dried tarragon
	1 teaspoon rubbed sage
	1/2 teaspoon salt
	1/2 teaspoon black pepper
	1 whole garlic head
	3 tablespoons olive oil

Nutritional information

331.7

Calories

76 g

Calories From Fat

8.5 g

Total Fat

1.4 g

Saturated Fat

68.4 mg

Cholesterol

310.5 mg

Sodium

32.4 g

Carbs

4.4 g

Dietary Fiber

4 g

Sugars

31 g

Protein

335 g

Serving Size

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Garlic Lovers Chicken, Potatoes, And

Name: Garlic Lovers Chicken, Potatoes, And
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 8; : 1; : 6; : 1; : 1; : 1/2; : 1/2; : 1; : 3

Features:

Cuisine:

American

Sometimes, I think the recipes where you Google all the ingredients that you have and out pops a recipe... those are the best. We all really liked this. I changed a few things: I browned the chicken and the onion, and when I was done, I deglazed the pan with a little chicken stock and then poured the savory yumminess in the pan before I threw in all the other stuff. MMM MMM MMM.

130 min
Serves 6
Easy

Ingredients

Directions

Garlic Lover’s Chicken, Potatoes, and Carrots, This is a wonderful one-dish meal that presents itself beautifully. It is fairly simple, and guaranteed to knock the socks off of the garlic-lovers in your crowd!!! I have also substituted various other veggies for the carrots such as brussels sprouts, broccoli, or zucchini and I get rave reviews every time!! My fave is the brussels sprouts, I know I’m weird!! Well, either way, this dish is simple enough to serve as a weeknight family meal, yet elegant enough to serve to guests. I just love it!!! I usually serve this with steamed rice and a fresh green salad. YUMMY!!!!, Sometimes, I think the recipes where you Google all the ingredients that you have and out pops a recipe… those are the best. We all really liked this. I changed a few things: I browned the chicken and the onion, and when I was done, I deglazed the pan with a little chicken stock and then poured the savory yumminess in the pan before I threw in all the other stuff. MMM MMM MMM., This was so yummy! I made it with carrots, onions and turnips. I added about 3 cloves of garlic instead of the whole head, as I have small children who would be turned off by the strong garlic flavor. I also substituted oregano and parsley for the herbs. Easy and delightful!

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Steps

1 Done	Place Potatoes, Carrots, and Onion in Greased or Sprayed 13x9-Inch Baking Dish; Top With Chicken.
2 Done	Combine Tarragon, Sage, Salt, and Pepper and Sprinkle Over Chicken.
3 Done	Cut the Top Off of Garlic Bulb So That Each Clove Is Exposed.
4 Done	Place Cut Side Up in Baking Dish.
5 Done	Drizzle Oil Over Garlic and Chicken.
6 Done	Cover and Bake at 350 Degrees For 60 Minutes.
7 Done	Uncover and Bake 10-15 Minutes Longer or Until Chicken Juices Run Clear and Garlic Is Soft.
8 Done	Transfer Chicken to Serving Platter and Keep Warm.
9 Done	Cool Garlic 5 Minutes; Gently Squeeze Garlic Into Small Bowl and Lightly Mash With Fork.
10 Done	Toss Garlic With Potatoes, Carrots, and Onion; Arrange Around Chicken.