Ingredients
-
2
-
1 1/2
-
8
-
1/4
-
3/4
-
1
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Grated Potato and Blue Cheese Casserole, , This was a very nice side dish with the steaks we barbequed I followed the recipe exactly The only thing I would change is to add a little more salt and some white pepper Otherwise, it was perfect! Thanks for sharing the recipe
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease 11 X 7-Inch Baking Dish; Set Aside. |
|
3
Done
|
Melt Butter in Large Skillet Over Medium Heat; Add Onions. |
|
4
Done
|
Cook and Stir About 5 Minutes or Until Onions Are Softened and Translucent. |
|
5
Done
|
Remove from Heat; Set Aside to Cool in Small Bowl. |
|
6
Done
|
Beat Neufchatel Cheese in Large Bowl With Electric Mixer a Medium Speed Until Fluffy. |
|
7
Done
|
Add Blue Cheese; Beat Until Blended Beat in Cream, Thyme and Salt at Low Speed Until Mixture Is Fairly Smooth. |
|
8
Done
|
(there Will Be Some Small Lumps.) Add Cooled Onions; Beat Until Blended. |
|
9
Done
|
Setaside. |
|
10
Done
|
Peel Potatoes, Then Grate 1 Potato Into Cheese Mixture With Large-Holed Section of Metal Grater. |
|
11
Done
|
Fold Into Cheese Mixture With Rubber Spatula (this Prevents Potato from Turning Brown). |
|
12
Done
|
Repeat With Remaining Potatoes, 1 at a Time. |
|
13
Done
|
Pour Mixture Into Prepared Baking Dish; Cover With Foil. |
|
14
Done
|
Bake 45 Minutes. |
|
15
Done
|
Uncover; Bake 15 to 20 Minutes More Until Crisp Around Edges. |
