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Minted Tortellini Salad

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Ingredients

Adjust Servings:

	1 (9 ounce) package cheese tortellini
	3 tablespoons olive oil
	2 tablespoons lemon juice
	1 tablespoon honey
	1/2 teaspoon dried oregano leaves
	1 1/2 teaspoons fresh mint leaves, sliced in slivers (or 1/2 teaspoon dried mint leaves)
	1/4 teaspoon salt
	4 cups spinach leaves, washed, dried and torn
	1/4 cup feta cheese, crumbled

Nutritional information

223.8

Calories

101 g

Calories From Fat

11.2 g

Total Fat

3.4 g

Saturated Fat

23.4 mg

Cholesterol

329.1 mg

Sodium

24.4 g

Carbs

1.4 g

Dietary Fiber

3.8 g

Sugars

7.2 g

Protein

84g

Serving Size

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Minted Tortellini Salad

Name: Minted Tortellini Salad
Prep time: 20 min
Total time: 2 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 2; : 1; : 1/2; : 1 1/2; : 1/4; : 4; : 1/4

Features:

Cuisine:

American

A beautiful salad with the contrast of deep green and the white pasta with a nice hint of mint. Great for a summer get-together. Cooking time includes time to chill.

130 min
Serves 6
Easy

Ingredients

1
3
2
1
1/2
1 1/2
1/4
4
1/4

Directions

Minted Tortellini Salad, A beautiful salad with the contrast of deep green and the white pasta with a nice hint of mint Great for a summer get-together Cooking time includes time to chill

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Steps

1 Done	Cook the Tortellini to Desired Doneness as Directed on Package. Drain and Rinse With Cold Water.
2 Done	in Large Bowl, Combine Oil, Lemon Juice, Honey, Oregano, Mint and Salt; Mix Well.
3 Done	Add Tortellini; Stir to Coat. Cover and Refrigerate 1 to 2 Hours or Until Chilled.
4 Done	Just Before Serving, Add Spinach, Walnuts and Cheese; Toss Gently. Serve Immediately.
5 Done	Makes 6 (1 Cup) Servings.