Ingredients
-
3
-
1/2
-
1/2
-
1
-
1/2
-
3/4
-
1/2
-
1
-
1
-
2
-
1
-
1 1/2
-
1
-
2
-
3/4
Directions
Party Meatballs in Cream Sauce, Pseudo Swedish meatball type recipe – only with less fat and lots more flavor Everyone loves these, young and old , Pseudo Swedish meatball type recipe – only with less fat and lots more flavor Everyone loves these, young and old
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Steps
|
1
Done
|
Meatballs: Preheat Oven to 350 Degrees F. |
|
2
Done
|
in Stand Mixer, Combine Bread and Milk. |
|
3
Done
|
Let Stand Until Milk Is Fully Absorbed, Then Mix Until Bread Breaks Apart. |
|
4
Done
|
Add Next 7 Ingredients (onion, Minced Garlic, Parmesan, Salt, Pepper, Sage, Chopped Rosemary), and Mix Until Combined. |
|
5
Done
|
Add Turkey, and Mix Until Just Combined. (overmixing Results in Tougher Meatballs.). |
|
6
Done
|
Roll Into 1 to 1 Inch Balls, and Place on Baking Sheet Lined With Silicone or Parchment. |
|
7
Done
|
Bake 35-40 Minutes Until Meatballs Begin to Show Some Color. |
|
8
Done
|
Sauce: in a Skillet, on Low Heat, Melt Butter and Add Flour. |
|
9
Done
|
Whisk Until Combined and Cooked Slightly (no Need to Brown). |
|
10
Done
|
Raise Heat to Medium, and Whisk in Chicken Broth, Water and better Than Bouillon Until Smooth, and Mixture Starts to Simmer and Thicken. |
|
11
Done
|
Add Garlic, Sage and Rosemary, and Simmer For One Minute. |
|
12
Done
|
Turn Off Heat, and Add Half & Half. |
|
13
Done
|
Strain Sauce Through a Sieve to Remove Garlic & Herbs, and Return to Skillet. |
|
14
Done
|
Remove Meatballs from Oven, Add to Skillet, and Mix With Sauce. |
