Ingredients
-
1
-
3/4
-
3/4
-
2
-
1
-
2 1/4
-
1
-
1/2
-
1/8
-
1
-
1/2
-
1/2
-
1/2
-
-
Directions
Chocolate Chip, Oatmeal, Walnut and Coconut Cookies,These are honestly the best cookies I personally have ever tasted. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. They were a huge hit!,What is the nutritional information with using real butter and eggs? I’m especially interested in the carbs and calories.,These are great! Different than what we have been making. I made them non-vegan and I think what Robin W says, that they cooked a little faster, is true? So, 12 mins was prob. fine… next time! Thanks!
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Steps
|
1
Done
|
Cream Together the Softened Margarine, Sugars, Egg Replacer, and Vanilla. |
|
2
Done
|
in a Separate Bowl, Mix the Flour, Salt, Baking Soda and Baking Powder. |
|
3
Done
|
Add This to the Creamed Mixture. |
|
4
Done
|
Stir in the Remaining Ingredients. |
|
5
Done
|
Drop by Spoonful Onto an Ungreased Cookie Sheet and Bake at 375 For 14 Minutes. |
|
6
Done
|
Turn Sheets Around Halfway Through Baking (and Switch Racks Too, If Baking More Than One Sheet at a Time). |
|
7
Done
|
Cool Well Before Removing from Sheet. |
