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Chinese Chicken

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Ingredients

Adjust Servings:

	3 lbs chicken
	4 tablespoons tomato sauce
	2 tablespoons soy sauce
	1 tablespoon dry sherry
	1 tablespoon white vinegar
	1/3 teaspoon chili powder
	1 clove garlic crushed
	1 piece green ginger grated (1 inch)

Nutritional information

373.4

Calories

196g

Calories From Fat

21.8g

Total Fat

6.3 g

Saturated Fat

103.5mg

Cholesterol

491.8mg

Sodium

13.5g

Carbs

2.3g

Dietary Fiber

1.2g

Sugars

28g

Protein

265g

Serving Size (g)

Serving Size

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Chinese Chicken

Name: Chinese Chicken
Prep time: 20 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Chinese
Ingredients: : 3; : 4; : 2; : 1; : 1; : 1/3; : 1; : 1

Features:

Cuisine:

Chinese

I thought this chicken was excellent and came out tender and delicious. The sauce was great and added another dimension of flavor to the chicken. used regular ginger, as I didn't know what green ginger is. Worked out well for me!

135 min
Serves 6
Easy

Ingredients

Directions

Chinese Chicken, Yummy!, I thought this chicken was excellent and came out tender and delicious. The sauce was great and added another dimension of flavor to the chicken. used regular ginger, as I didn’t know what green ginger is. Worked out well for me!, Yummy!

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Steps

1 Done	Wash and Dry Chicken.
2 Done	Combine the Rest of the Ingredients Together and Mix Well.
3 Done	Add the Chicken, Coat Well With the Marinade. Allow to Stand Several Hours or Overnight in Refrigerator.
4 Done	Place Chicken in a Baking Dish and Pour Over Marinade. Cover Dish With Foil.
5 Done	Bake in a Moderate Oven 1 1/2 Hours, Remove Foil, Bake a Further 30 Minutes, Brushing Frequently With Marinade.