Ingredients
-
1 1/2
-
1
-
4 - 5
-
3
-
1/2
-
6
-
-
-
-
-
-
-
-
-
Directions
Cod fish Casserole (portuguese style), This recipe comes from the Azores I love it with a big piece of corn bread and a glass of wine , Just finished eating the dish I added a pinch of dried thyme to the baking dish Delicious!, This recipe comes from the Azores I love it with a big piece of corn bread and a glass of wine
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Steps
|
1
Done
|
Boil Fish Until Cooked Drain and Mince Using Care to Remove All the Bones. |
|
2
Done
|
Boil Potatoes and Collards Together Until the Potatoes Are Cooked but Still Firm. |
|
3
Done
|
Fry Onions in 1/2 Cup of Olive Oil Until Slightly Browned Then Add Tomatoes and Fry For 5 Min. |
|
4
Done
|
Now in a Baking Dish Layer Potatoes and Collards, Fish, Onions and Tomatoes, Potatoes and Collards, Fish, Onions and Tomatoes. |
|
5
Done
|
Drizzle With Remaining Oil and What's Left from Frying Onions. |
|
6
Done
|
Bake 350 Degrees For 1 Hour. |
