Ingredients
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3
-
1
-
2
-
1
-
1/2
-
1
-
1 1/3
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-
-
-
-
-
-
-
Directions
Dump Meatloaf,A true comfort food no matter whose recipe you use.,My Family adores my meatloaf…use 3 lbs. of 80/20 Ground Chuck…add an egg for every pound of meat. Crush up one sleeve package of Ritz Crackers, add ketchup, mustard, worchester sauce, Italian Bread Crumbs, and one package of Lipton’s Beefy onion soup, pepper and Lawrey’s seasoning salt. (I have never measured anything…just a squirt here and there, and sprinkle here and there…mix and bake..then top off with ketchup, Barbecue Sauce and Brown sugar mixed together. It’s always wonderful!! O:),Use crushed seasoned croutons soaked in milk instead of bread crums. Add a squirt of mustard and a few splashes of Worcestershire sause. Substitute half of the catsup for tomato sauce. Grate in a couple cloves of fresh garlic. Add some bbq or steak and burger seasoning
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Steps
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1
Done
|
Mix All Ingredients Together, Form Into a Loaf, and Place on a Roasting Pan That Has Been Sprayed With Nonstick Cooking Spray. |
|
2
Done
|
Bake in a 350 Degree Fahrenheit Oven For 1 1/2 Hours. |
