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Easy Pollo Guisado

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 (15 ounce) can of white chopped white potatoes
1 chicken bouillon cube
3 tablespoons sofrito sauce
1 (8 ounce) can tomato sauce
1 teaspoon recaito
2 bay leaves
1 teaspoon olive oil
3 tablespoons adobo seasoning, with cumin
2 tablespoons sazon goya seasoning
1 small onion (cut in petal, rings, strips, your preference)
1 green bell pepper (cut in petel, rings, strips, your preference)
2 cups water

Nutritional information

177.7
Calories
18 g
Calories From Fat
2 g
Total Fat
0.4 g
Saturated Fat
45.7 mg
Cholesterol
547.3 mg
Sodium
19.3 g
Carbs
2.5 g
Dietary Fiber
3.3 g
Sugars
20.4 g
Protein
299g
Serving Size

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Easy Pollo Guisado

Features:
    Cuisine:

    I season my chicken really good with Adobo first and then I brown it. I also add a 8oz can of Corona with 2 cups of Chicken stock. I feel like that helps with the salt intake.

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Easy Pollo Guisado, I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post I dont cook from written recipes, just from memory This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening , I season my chicken really good with Adobo first and then I brown it I also add a 8oz can of Corona with 2 cups of Chicken stock I feel like that helps with the salt intake , Add mixed vegetables for even more comfort


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    Steps

    1
    Done

    In a Large Pot Boil Chicken For About 45 Minutes.

    2
    Done

    While Chicken Is Cooking, in a Large Bowl, Add All Other Ingredients Except 2 Cup of Water. Stir and Set Aside.

    3
    Done

    Drain Chicken, Rinse in Cold Water, Cut Into Strips. Set Aside.

    4
    Done

    Place Vegetables/Seasoning Mixture Into the Large Pot With the 2 Cups of Water. Heat to Boiling.

    5
    Done

    Once Boiling, Turn to Low. Add Chicken and Let It Simmer For 1 Hour. Stir Every 10-15 Minutes. Remove from Heat. Let Stand For 5-10 Minutes.

    6
    Done

    Remove Bay Leaves, and Serve.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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