Ingredients
-
6
-
3 - 6
-
1
-
1/4
-
2
-
1
-
1
-
3
-
-
3/4
-
-
-
-
-
Directions
Kittencal’s Stuffed Green Bell Peppers, This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to drain for about 30 minutes or more then stuff as directed see bottom of the recipe —– see my recipe#136292, These were the most amazing stuffed peppers ever! Thanks for the wonderful recipe!!, substituted hot red enchilada sauce because I didn’t have tomato sauce and pepper jack cheese in place of the mozzarella. I also didn’t have white rice so used wild rice. Because we like our food hot I added both crushed red peppers & cayenne pepper.
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Steps
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1
Done
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Grease an 11 X 7-Inch Baking Dish or a Casserole Dish. |
|
2
Done
|
Cut Off About 1/2-Inch Off the Tops of the Peppers, Scoop Out the Seeds from Inside. |
|
3
Done
|
Discard the Stems and Chop the Pepper Tops. |
|
4
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. |
|
5
Done
|
Add in Onions, Garlic, Parsley, Chopped Pepper from the Tops and Dried Chili Flakes If Using For About 7-8 Minutes. |
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6
Done
|
Add in Ground Beef and Italian Sausage Meat; Cook For About 10 Minutes You Do not Need to Cook the Ground Beef Completely as It Will Cook More in the Oven. |
|
7
Done
|
Season With Seasoning Salt use About 1 Tablespoon and Black Pepper Then Add in Grated Parmesan Cheese and Paprika; Cook For 2 Minutes More; Transfer Mixture to a Large Bowl and Cool For About 20 Minutes or More. |
|
8
Done
|
Mix in the Egg, Cooked Rice and About 3/4 Cup Marinara Sauce; Using Clean Hands Mix Thoroughly Until Well Combined. |
|
9
Done
|
Equally Fill Each Pepper Cavity With the Beef/Rice Mixture. |
|
10
Done
|
Place the Peppers in Prepared Baking Dish. |
