Ingredients
-
1
-
1
-
1/2
-
3
-
3
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
Directions
Mom’s Sit Sandwich Aka Squishy Sorta Muffuletta, From my Family Recipe Box, Mom loves this sandwich! “This sandwich is a ‘smashing success’… in more ways than one. It’s a great traveler.” You must admit, it is pretty amusing. : From the Family Recipe Box, dated 3/1/85. The sandwich keeps well, chilled, and is good for taking along on picnics and camping trips., I will not make this because it is falsely called a muffuletta. We lived in New Awlins for 7 years and they MUST have olive salad or it is not the same. You got my hopes up, but I will look elsewhere cos the REAL deal is fantastic!, So flavorful, and so much fun! I’m from NOLA, and your variation on the classic is a pleasant and tasty departure! The kids love the sitting part. Ha! Thank you for sharing!
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Steps
|
1
Done
|
Cut Loaf of Bread in Half Horizontally and Hollow Out the Soft Bread from Both Halves, Leaving a Shell About 3/4-Inch Thick. |
|
2
Done
|
Reserve Soft Bread For Another Use. |
|
3
Done
|
in Small Bowl, Combine Artichoke Liquid With Mayonnaise and Spread Onto Bread Shells. |
|
4
Done
|
in Bottom Half, Layer Ingredients at Least Three Times Until Mounded High, Beginning and Ending With Tomatoes. |
|
5
Done
|
Place Top Half of Bread Over Mound of Ingredients. |
|
6
Done
|
Wrap Entire Loaf Tightly With Plastic Wrap. |
|
7
Done
|
This Must Be Assembled at Least 2 Hours Before Serving, but Can Be Assembled Up to 8 Hours Before Serving. |
|
8
Done
|
Refrigerate. |
|
9
Done
|
Before Serving, Place Sandwich Wrapped in Plastic on a Hard Surface and Sit on It! This Smashes the Ingredients Together and Makes It Easier to Serve. Do not Omit This Step, Strange as It Seems, as This Step Is What Makes the Sandwich Delicious. |
|
10
Done
|
Slice the Loaf Into Wedges or Slices to Serve. |
